Chefs Tory McPhail and Chris Lynch at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 Commander's Palace chef Tory McPhail, left, and chef de cuisine Chris Lynch, right, working in their kitchen on Tuesday, October 24, 2017 in N…
Chef Tory McPhail cooking at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 Chef Tory McPhail cooking in the kitchen at Commander's Palace in New Orleans on Tuesday, October 24, 2017. (Photo by Chris Granger, NOLA.com …
Chef Chris Lynch of Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 Chris Lynch is chef de cuisine at Commander's Palace in New Orleans. (Photo by Chris Granger, NOLA.com | The Times-Picayune)
Chefs Tory McPhail and Chris Lynch at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 Chefs Chris Lynch and Tory McPhail in the garden area at Commander's Palace in New Orleans. (Photo by Chris Granger, NOLA.com | The Times-Picayune)
Dining in the outside courtyard at Commaner's Palace CHRIS GRANGERUpdated Jul 7, 2021 Waiters wait on customers in the courtyard of Commander's Palace in New Orleans. (Photo by Chris Granger, NOLA.com | The Times-Picayune)
Garden Room balloons at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 Balloons inside the Garden Room during lunch at Commander's Palace in New Orleans on Tuesday, October 24, 2017. (Photo by Chris Granger, NOLA.…
Griddle Seared Gulf Fish at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 Griddle Seared Gulf Fish at Commander's Palace in New Orleans features fire roasted-hand foraged mushrooms, assorted local legumes, hearty gre…
Hudson Valley Foie Gras Torchon at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 The Hudson Valley Foie Gras Torchon dish at Commander's Palace in New Orleans features brandy marinated foie gras, lunch box pepper relish, wa…
Lunchtime at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 A waiter keeps his eyes on a table of diners at Commander's Palace in New Orleans. (Photo by Chris Granger, NOLA.com | The Times-Picayune)
Muscovy Duck at Commander's Palace CHRIS GRANGERUpdated Jul 7, 2021 The Miscovy Duck dish at Commander's Palace in New Orleans features crispy cast iron seared duck breast & hoousemade 5-spiced duck sausage…