Griddle Seared Gulf Fish at Commander's Palace CHRIS GRANGER Mar 2, 2020 Mar 2, 2020 Updated Jul 7, 2021 SMS Email Print Copy article link Save Griddle Seared Gulf Fish at Commander's Palace in New Orleans features fire roasted-hand foraged mushrooms, assorted local legumes, hearty greens, white miso-peach citronette & trinity salad. (Photo by Chris Granger, | The Times-Picayune) CHRIS GRANGER Tags Commanders Palace Tory Mcphail Chris Lynch SMS Email Print Copy article link Save