The Margarita de pomme, El Tigre and Lula Ale from Tallulah Crafted Food and Wine Bar. 

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An espresso martini awaits from the bar at Garrison Kitchen + Cocktails restaurant in Old Metairie. (Photo by Chris Granger | The Times-Picayu…

File photo of the Blood Orange Marg from Solera — it's made with Reposado tequila, agave, lime, blood orange juice, chamoy and Tajin.