+2 Food This downtown executive chef to represent Lafayette at state seafood competition BY JOANNA BROWN | Staff writer May 21, 2026 It's been a busy year for Kris Allen, the chef behind two downtown Lafayette restaurants — Pamplona Tapas Bar and Gravy.Â
+9 News Not today, pot: Tony the Crawfish pardoned at Opelousas ceremony BY KRISTIN ASKELSON | Staff writer Feb 24, 2026 Lt. Gov. Billy Nungesser and the ¶¶Òõh Seafood Promotion and Marketing Board on Tuesday pardoned Tony the Crawfish during the 10th annual …
+2 Food ¶¶Òõh crawfish season is about to get serious. Here's where prices stand. BY JOANNA BROWN | Staff writer Updated Feb 19, 2026 I had my first platter of boiled crawfish for the 2026 season last week, and it was well worth the wait.Â
NO.zimmerseafood_6930.JPG (Photo by Chris Granger The Times-Picayune) Feb 14, 2024 Getting bread ready at John Gendusa Bakery next door to Zimmer's Seafood in Gentilly on Tuesday, January 30, 2024. (Photo by Chris Granger, Th…
NO.zimmerseafood_6935.JPG (Photo by Chris Granger The Times-Picayune) Feb 14, 2024 Preaparing po-boy bread dough at John Gendusa Bakery next door to Zimmer's Seafood in Gentilly on Tuesday, January 30, 2024. (Photo by Chris G…
NO.zimmerseafood_6938.JPG (Photo by Chris Granger The Times-Picayune) Feb 14, 2024 Preaparing po-boy bread dough at John Gendusa Bakery next door to Zimmer's Seafood in Gentilly on Tuesday, January 30, 2024. (Photo by Chris G…
NO.zimmerseafood_6943.JPG (Photo by Chris Granger The Times-Picayune) Feb 14, 2024 Ian McNulty and Chelsea Shanon at John Gendusa Bakery next door to Zimmer's Seafood in Gentilly on Tuesday, January 30, 2024. (Photo by Chris …